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Hello friends, we are now accepting reservations on Resy for Saturday and Sunday brunch. Please give us a call if you have a group of 6 or more. We've also just launched special menu nights on Monday, Tuesday and Wednesday — stay tuned on our Instagram and Facebook pages to find out more. Thank you and we look forward to your next visit to Easy Rider!
Chef Jared Rogers grew up in the Blue Ridge Mountains and serves up his take on Southern classics — fried chicken, gumbo, shrimp and grits, pork belly biscuits, and an array of seasonal ingredients.
Easy Rider is the culmination of years of cooking in Southern kitchens, and years of living and working alongside Northern California's best chefs, bartenders, and producers.
Monday Local's Night: Rotating prix fixe menu | 3 courses for $42 (best deal in town)
Tuesday: Steak frites, prime ribeye frites & bourbon butter
Wednesday: Braised lamb osso bucco, pumpkin risotto
Easy Rider's Kale Salad
Easy Rider is a contemporary Southern restaurant & cocktail bar embracing the bounty of Sonoma County, on the corner of Kentucky and Washington in downtown Petaluma.
Open daily from 5pm-9pm for reservations with limited walk-ins available on a first come, first served basis. Sunday brunch offered weekly from 10am-1:30pm, Saturday brunch coming soon.
