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Reserve your table

Hello friends, we are now accepting reservations on Resy for Sunday brunch. Please give us a call if you have a group of 6 or more. We also offer special menu nights on Monday, Tuesday and Wednesday and a daily happy hour from 4:30–6 pm. Follow us on Instagram and Facebook pages to find out more. Thank you and we look forward to your next visit to Easy Rider!

Back bar mural of horse and rider at Easy Rider

Grilled sunchokes at Easy Rider

Grilled sunchokes at Easy Rider

Esperienze

Locally-sourced ingredients, classically inspired cocktails.

*Please note that while we do our best to keep our online menus up-to-date, items are subject to change

Easy Rider fried chicken and silver gravy boat

Chef Jared Rogers grew up in the Blue Ridge Mountains and serves up his take on Southern classics — fried chicken, gumbo, shrimp and grits, pork belly biscuits, and an array of seasonal ingredients.

Easy Rider is the culmination of years of cooking in Southern kitchens, and years of living and working alongside Northern California's best chefs, bartenders, and producers.

Monday Local's Night: Newly created each week, we offer our Chef’s 3 Course “Local’s Night” tasting menu
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Tuesday: Prime rib night

Wednesday: Fish n' Chips night

*Drink Specials are subject to frequent changes.

Shrimp and grits at Easy Rider

Dinner at Easy Rider with multiple dishes on table

Cheeseburger and fries at Easy Rider

Shrimp and grits at Easy Rider

Panna Cotta dessert at Easy Rider

Easy Rider's Kale Salad